For the Crust1-1/2 cups unbleached all purpose flour1/2 teaspoon salt1/2 cup unsalted butter, softened1/3 cup sugar1 egg1/2 teaspoon vanilla extract1/4 cup dried cranberries, coarsely choppedFor the Lime Curd1/2 cup sugarGrated zest of 2 whole limes1/2 cup lime juice1/4 cup heavy whipping cream1/4 cup butter4 eggs
1 package of silken (not firm) tofu1-5 pieces of vanilla beans1 cup freshly sliced or diced fruit1 Tbs. SplendaOptional - 1 teaspoon of fruit flavored liqueur corresponding to the sliced or diced fruit that you are using.
3-4 Tbs. raw carob powder1 cup peeled, sliced bananas1/2 to 3/4 cup water1 package silken tofu (not the firm one)1-5 vanilla beans or 2 Tbs. Vanilla Essence
1 package of unflavored Jello mix ( may vary according to servings)Red wine or any fruit based alcoholFresh fruit (should correspond with the alcohol)WaterCool WhipKraft miniature strawberry or plain marshmallows - optionaltoasted coconut flakes