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1 butternut squash (about 3 pounds), halved 2 onions, 1/2 onion sliced and the remainder finely diced 2 thyme sprigs or 1/2 teaspoon dried 3 tablespoons olive oil 2 tablespoons chopped parsley 1 tablespoon chopped sage leaves or 1 teaspoon dried 3 cups cooked white beans sea salt and freshly ground pepper 3 tablespoons olive...
Category
Vegetarian
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(0)
1 small onion, chopped2 garlic cloves, crushedVegetable oil1 tablespoon Tamari1 teaspoon Dijon mustard2 cup orange juice1 cup apricot puree or jam2 lb Extra firm tofu, thinly sliced
GARNISH:
Scallions, chopped2 pinches of fresh Dill
Category
Vegetarian
Visitor Rating
(0)
DOUGH: 1 package dry active yeast 1 cup whole wheat, pastry flour 1 1/2 cups unbleached, white flour 1 cup hot water (120 deg F +) 3 tablespoons olive oil Ground rock salt to taste FILLING: 1/2 cup olive oil 4 small Japanese eggplants; thinly sliced lengthwise 2 medium zucchini; thinly sliced lengthwise 1/2 lb mushrooms;...
Category
Vegetarian
Visitor Rating
(0)
1 loaf Frozen bread dough OR1 Recipe for Focaccia Dough1/2 lb spinach, cooked, drained1/2 lb mushrooms, sliced2 cup low-fat ricotta cheese,4 oz low-fat mozzerella cheese1/4 cup fresh parsley, chopped1 egg white or egg substitute
Category
Vegetarian
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(0)
1 lb eggplant Salt 3 tablespoons olive oil 1 medium onion, chopped 1 large celery stalk, chopped 2 medium firm mushrooms, chopped 1 1/2 teaspoons garlic, chopped 1 large tomato, chopped 2 tablespoons breadcrumbs 1 tablespoon tomato paste 5 tablespoons fresh parsley, chopped 1 teaspoon basil Fresh lemon juice 30 medium whole mushrooms
Category
Vegetarian
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(0)
3 can (10oz) Snap-e-Tom Tomato Cocktail (or 5 (6oz) cans)
1 medium cucumber
2 medium tomato
1 Tablespoon sugar
1/4 cup red wine vinegar
2 Tbsp salad oil
1 small onion, finely chopped
Category
Vegetarian
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(0)
Title: Gazpacho Salad Categories: Salads, Diabetic, Vegetarian, Mexican Yield: 5 Servings 1 md Tomato, chopped 1/2 md Cucumber, chopped 1/2 md Green Pepper, seeded and ...
Category
Vegetarian
Visitor Rating
(2)
2 Jars Libby's sauerkraut usually in the deli cool side of store, if you can't find it, get 2 Libby's big cans. 12 russet potatoes Salt and pepper
Category
Vegetarian
Visitor Rating
(0)
2 medium zucchini, sliced lengthwise about ¼” thick
2 medium yellow squash, sliced lengthwise about ¼” thick
1 medium eggplant, sliced lengthwise about ¼” thick
4 scallions cleaned and trimmed
4 medium portabella mushrooms, cleaned, stems removed
2 roasted red peppers peeled and quartered
1/3 cup olive oil for brushing on the vegetables
Sun-dried tomato and olive spread...
Category
Vegetarian
Visitor Rating
(0)
1 head of fresh cauliflower
1/4 cup water
1/2 cup mayonnaise
1 tsp. finely chopped onion
1 tsp. prepared mustard
1/2 cup cheddar cheese
Category
Vegetarian
Visitor Rating
(2)
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