2 (8 ounce) blocks of low-fat cream chesse softened @ room temperature1/2 cup of low-fat sour cream2 eggs 1 teaspoon vanilla extract1 teaspoon lemon juice16 packets of Splenda or other sugar substitute used for baking1 reduced fat graham cracker pie crust1 (15 1/2) ounce can of lite cheeries pie filling
1 pound roundsteak, cubed2 teaspoon oil1 large onion, chopped4 large tomatoes, chopped1 (15 oz) can tomato paste1-1/4 cup water, divided1 (15 oz) can red kidney beans2 teaspoon tabasco sauce1/4 teaspoon ground black pepper1 tablespoon cornstarch
3/4 lb boneless beef round steak, trimmed and cubed1 tablespoon cooking oil4 medium unpeeled potatoes, cut into 1" cubes5 medium carrots, cut into 1-1/2 inch pieces
1 Celery rib cut into 1" pieces1 large onion cut into 1" pieces1 (14 1/2 os) can chunky stewed tomatoes3 tablespoons quick cooking tapioca1 teaspoon browning sauce1/8 to 1/4 teaspoon ground pepper1 cup frozen...
Gyros:
2 lbs. ground beef or lamb or both
4 green onions, finely chopped
1 cup garlic, minced
1 teaspoon oregano
1/4 teaspoon cumin
1/4 teaspoon parsley
1 teaspoon salt
1/4 teaspoon pepper, freshly ground
8 large pitas
Tzatziki:
1 tablespoon mayonnaise
juice of 1 lemon
2 scallions, including the green tops, finely chopped
1 cucumber, minced
5 cloves of garlic, minced