4 cups Rhubarb, diced fine or food processor diced2 cups Splenda (from baking bag) - can use less if want less sweet2 pkg. Strawberry Gelatin1 (12 oz.) can crushed pineapple or fruit cocktail puree
1 pkg frozen roll dough (usually 12+)1 pkg vanilla pudding mix (small pkg. cooked variety, not the instant variety)1/2 cup melted butter (no substitute)1/2 cup brown sugar1/2 cup chopped nuts (your choice)